Sandy'S Rolls - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1/2 c. warm water
1/2 c. shortening, melted in 1/2 c. boiling water
1/4 c. sugar
1/2 tsp. salt
1 slightly beaten egg
3 1/2 c. flour

Preparation

Add sugar and salt to the melted shortening; cool.
Add egg. Add yeast.
Add flour.
Cover and refrigerate.
After chilled, roll out 1/4 inch thick and cut with biscuit cutter.
Spread with butter.
Top with another one.
Let stand 1 hour.
Bake at 425\u00b0 for about 12 minutes.