Slaw - cooking recipe

Ingredients

1 medium cabbage, shredded
1 tsp. salt
2 c. sugar
1 c. vinegar
1/2 c. water
1 tsp. mustard seed
1 tsp. celery seed
1 carrot
1 green pepper

Preparation

Chop up carrot and green pepper.
Mix with cabbage.
Pour liquid over after cooled.
Will keep 2 weeks.