Potato Crispies - cooking recipe

Ingredients

1 (1 lb.) pkg. shredded hash brown potatoes, thawed and separated
1/3 c. grated onion
1/4 c. flour
1/4 c. dairy sour cream
3 eggs, slightly beaten
4 to 6 Tbsp. lard
1 1/4 tsp. salt

Preparation

Combine the potatoes, onion, flour, sour cream, eggs and salt. Heat the lard in a large frying pan.
Drop the potato mixture (2 heaping teaspoons per cake) into the hot lard.
With a spatula, flatten slightly to make 3-inch circles.
Fry 4 to 5 minutes, until golden brown on both sides.
Drain on paper towels.
Makes about 16 cakes.