Zucchini Bread - cooking recipe

Ingredients

1 c. peeled, grated zucchini
1/2 c. oil
1 1/2 c. self-rising flour
1 tsp. cinnamon
1 tsp. vanilla
1 egg, beaten
1/2 c. nuts
1 c. sugar
1/2 tsp. baking soda
1/2 tsp. nutmeg

Preparation

Mix zucchini in oil and sugar.
Sift flour, soda, cinnamon and nutmeg.
Add to zucchini mixture.
Add egg, vanilla and nuts.
Mix together.
Pour into 1 greased loaf pan.
Bake at 325\u00b0 for 50 to 55 minutes.