Wild Crab Casserole - cooking recipe

Ingredients

2 lb. crabmeat
1 c. wild rice, cooked
2 c. celery, chopped
1 c. onion, chopped
1 c. fresh mushrooms, chopped
2 cloves garlic, minced
1/4 c. butter
1 tsp. thyme
1/2 c. flour
4 c. light cream
2 beaten egg yolks
1 c. Parmesan cheese

Preparation

Saute celery, onion, mushrooms, garlic, thyme, salt and pepper in butter until tender.
Slowly add flour, then cream.
Stir constantly until thickened.
Stir egg yolks into 1 cup of cream sauce.
Return to hot mixture; stir constantly until it boils. Add cheese, rice and crabmeat.
Pour into greased 9 x 13-inch baking dish.
Bake for 15 minutes at 425\u00b0.