Poires Helene - cooking recipe

Ingredients

1/2 c. chocolate syrup
4 to 8 scoops vanilla ice cream
4 canned peach halves, drained
1/3 c. raspberry or strawberry jam
1 Tbsp. water

Preparation

In the bottom of each cup or bowl, put 2 tablespoon chocolate syrup.
On top of syrup, place 1 or scoops of ice cream.
Place one pear half, cut side down, on top of each portion of ice cream. Combine jam and water in a separate bowl; spoon mixture over each pear.