Chocolate Nut Clusterssocorro, New Mexico - cooking recipe

Ingredients

1 bar (4 oz.) sweet cooking chocolate, broken into pieces
1/2 tsp. vegetable shortening
1/4 tsp. cinnamon (optional)
3/4 c. toasted filberts or macadamian nuts

Preparation

Melt chocolate in top of double broiler or small bowl set over hot water.
Stir in shortening and cinnamon until well blended and smooth.
Stir in nuts until coated.
Remove from heat.