Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter, melted
2 c. powdered sugar
2 sticks butter (soft)
2 eggs
1 tsp. vanilla
5 or 6 bananas
1 large can pineapple, drained
1 large container Cool Whip
nuts
cherries

Preparation

Mix together 2 cups graham cracker crumbs and 1 stick butter. Put in a 9 x 13-inch pan.
Beat for 10 minutes the powdered sugar, 2 sticks butter, eggs and vanilla.
Be sure to beat for 10 minutes.
Put on top of crust.
Slice 5 or 6 bananas and put on top of mixture.
Put pineapple, drained, on top of bananas.
Put Cool Whip on top of pineapple.
Grind nuts and put on top of Cool Whip.
Cut cherries and put on top.
Cover with Saran Wrap.
Let set for 24 hours.
Enjoy!