Broccoli Casserole - cooking recipe

Ingredients

2 (8 oz.) pkg. frozen chopped broccoli
1 (4 oz.) pkg. Cheddar cheese (shredded)
1 (10 oz.) can cream of mushroom soup
1 small chopped onion
1 egg
1/3 cup mayonnaise
1/2 stick melted margarine
Stovetop Stuffing

Preparation

Cook broccoli as directed and drain.
Mix together broccoli, cheese, mayonnaise, soup, onion and egg in a 2 quart baking dish. Spread Stove Top Stuffing on top and drizzle with the melted margarine.