Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1/2 pt. sour cream
1 green pepper
1 onion
3/4 stick margarine
2 carrots
1 can celery soup
1 pkg. herb dressing

Preparation

Cook squash until tender and drain.
Mix all ingredients except 1/2 of dressing and margarine.
Melt margarine and add to remaining dressing.
Spread on top of mixture.
Add a little sharp Cheddar cheese, if desired.