Chicken Cheese Dip - cooking recipe

Ingredients

1 (1 1/4 oz.) pkg. taco seasoning mix
2 1/2 c. shredded, cooked chicken breast, skinned and cooked (no salt)
1/2 c. light beer
1 (4 oz.) can green chilies, chopped (undrained)
1/2 c. Pace picante sauce
1 (15 oz.) can black beans, drained
1 Tbsp. crushed garlic
1 1/2 c. (6 oz.) shredded fat-free Cheddar cheese
1 (16 oz.) nonfat sour cream
1 1/2 c. seeded, diced tomato
1/2 c. minced green onions
1/4 c. sliced ripe olives

Preparation

Reserve 1 teaspoon taco seasoning mix; set aside.
Combine remaining taco seasoning mix, chicken, beer and chilies in large skillet; bring to a boil.
Reduce heat and simmer, uncovered, 5 minutes or until mix is thickened.
Remove from heat; stir in picante sauce.
Mash beans and garlic until smooth.
Spread bean mixture in a 10-inch dish.
Spoon chicken mixture evenly over bean mixture; top with cheese.
Bake, uncovered, at 375\u00b0 for 15 minutes or until heated thoroughly.
Combine sour cream and reserved 1 teaspoon taco seasoning mix; spread over melted cheese.
Top with tomato, green onions and olives.
Serve with no-oil baked tortilla chips.