Baked Stuffed Shrimp - cooking recipe

Ingredients

8 to 10 jumbo shrimp
3 to 4 Tbsp. butter
2 cloves crushed garlic
1 Tbsp. parsley
3 to 4 Tbsp. white wine
20 to 25 Ritz/Town House crackers, crushed

Preparation

Set oven to 375\u00b0.
Peel, devein and almost split shrimp. Place, split side up, on a greased cookie sheet.
Melt butter. Add remaining ingredients and blend.
Sprinkle into shrimp.
Bake 15 to 18 minutes and serve.