Ground Beef Patties With Cheese Sauce - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. minced parsley
2 eggs
2 Tbsp. margarine
2 Tbsp. flour
1 c. milk
1 tsp. Dijon-style mustard
1/2 tsp. salt
3/4 c. diced Swiss or Cheddar cheese (about 1/4 lb.)
1 small fresh chopped tomato (garnish)
4 slices mild Cheddar cheese
4 slices fresh tomato

Preparation

Mix meat, onion, salt, pepper, parsley and eggs.
Divide into four parts; shape into patties.
Place into a baking dish.
Bake at 400\u00b0 for 20 to 25 minutes or done to your liking.