Scalloped Pork And Potato Casserole - cooking recipe

Ingredients

2 c. cubed, cooked pork
3 c. thinly sliced potatoes
1 medium onion, minced
1/8 c. celery, minced
1 can cream of celery soup
1/2 c. milk
1 tsp. salt
1/8 tsp. poultry seasoning
1/2 c. shredded cheese

Preparation

Combine all but cheese.
Put in 1-quart casserole.
Bake at 350\u00b0 for 30 minutes.
Remove from oven.
Add cheese to top. Return to oven and bake 30 to 40 minutes.
Check potatoes for doneness.