Zucchini Bread Or Cake - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. zucchini (raw), sliced thin
3 tsp. vanilla
3 c. flour
1 tsp. salt
2 tsp. cinnamon
1 can crushed pineapple for cake
3 c. flour

Preparation

Beat eggs until foamy.
Then add oil, sugar, zucchini and vanilla and beat well.
Then add flour, salt, cinnamon and pineapple for cake.
Bake 1 hour and 10 minutes at 325\u00b0 in loaf pan.
Best served warm.