Creamy Cheese Cake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine
2 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand
3 eggs
1/4 c. ReaLemon juice
1 (8 oz.) sour cream
1 (21 oz.) can cherry pie filling

Preparation

Preheat oven to 300\u00b0. Combine crumbs and sugar.
Press into bottom of a 9-inch spring-form pan.
In mixing bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Beat in eggs and lemon juice.
Pour into prepared pan. Bake 55 minutes until center is set.
Top with sour cream.
Bake 5 minutes longer. Top with pie filling. Refrigerate leftover cake.