Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli
1/2 c. mayonnaise
2 eggs
1 can cream of mushroom soup
1 medium onion, chopped
1 stick butter
8 oz. Pepperidge Farm stuffing mix
shredded Cheddar cheese

Preparation

Boil broccoli and drain.
Mix in mayonnaise, eggs, mushroom soup and onion.
Set aside.
Melt 1 stick butter and pour over stuffing.
Mix.
Place 1/2 of this mixture in a baking dish.
Pour broccoli mixture on top and then place a layer of Cheddar cheese on top.
Top all of this with the remaining crumb mixture.
Cover with aluminum foil. Bake at 350\u00b0 for 45 minutes.