Grape Pie - cooking recipe

Ingredients

4 c. Concord grapes
1 c. sugar
1 tsp. lemon juice
3 Tbsp. flour
1 Tbsp. butter
1/2 tsp. grated lemon rind

Preparation

Remove skins from grapes.
Put pulp in a pan without water and bring to a boil.
While hot, put through sieve to remove seeds. Now, combine skins and pulp with the rest of the ingredients. Pour into pie shell and bake.
(I always put a crust on top.)