Vegie-Meat Cups - cooking recipe

Ingredients

1 beaten egg
1/4 c. milk
1/4 c. crushed crackers
1 lb. ground beef
3/4 tsp. salt
1/2 tsp. Worcestershire sauce
ground pepper to taste
4 servings mashed potatoes with 2 Tbsp. green onion

Preparation

Combine all the ingredients (except the mashed potatoes) into 4 patties.
Shape over upside-down custard cups.
Chill up to 1 hour. Place inverted cups in shallow baking pan.
Bake at 375\u00b0 for 20 minutes.