Caramel Brownies - cooking recipe

Ingredients

1 box chocolate cake mix
1 small can evaporated milk
6 Tbsp. butter
1 c. chopped nuts
1 (12 oz.) pkg. chocolate chips
24 caramels

Preparation

Mix cake mix, evaporated milk (less 2 tablespoons), butter and nuts.
Press half of cake mixture into 9 x 12-inch greased cake pan.
Bake at 350\u00b0 for 10 minutes.
Melt caramels and 2 tablespoons reserved evaporated milk.
Pour over baked cake mixture.
Pour chocolate chips over caramels.
Press remaining 1/2 cake mixture over chocolate chips by using your hands.
It is very hard to make this cover the chips entirely, but do your best. Bake at 350\u00b0 for 20 more minutes.