Crunchy Ham Casserole - cooking recipe

Ingredients

2 c. macaroni (uncooked)
1 1/2 c. ham, cooked and cubed
1 can cream of chicken soup
1/2 c. sour cream
1 (10 oz.) pkg. frozen broccoli, cooked and drained
1 c. grated cheese
1 can onion rings

Preparation

Cook macaroni.
Blend soup, sour cream and milk.
Mix macaroni and ham.
Pour half of soup mixture over macaroni.
Arrange broccoli on top.
Pour over rest of soup mixture.
Sprinkle with cheese.
Bake at 350\u00b0 for 20 minutes.
Add onion rings.
Bake 5 minutes longer.