Lemon Berry Pie - cooking recipe

Ingredients

4 oz. Philly cream cheese, softened
1 Keebler Ready-Pie crust
1 Tbsp. milk
1 Tbsp. sugar
1 Tbsp. lemon juice
3/4 c. thawed Cool Whip
1 pt. strawberries (frozen)
1 1/2 c. cold milk
1 (6 oz.) lemon flavor pudding or vanilla

Preparation

Beat cream cheese, milk and sugar with a wire whisk until smooth.
Stir in lemon juice.
Stir in 1 1/2 cups Cool Whip. Spread into crust.
Layer strawberries on top of cream cheese; leave some to garnish.