Frosty Ice Cream - cooking recipe

Ingredients

1 can sweetened condensed milk
1 (8 oz.) carton Cool Whip
1 gal. chocolate milk
1/4 c. chocolate syrup

Preparation

Mix canned milk and Cool Whip with mixer.
Add about 1/2 gallon of chocolate milk and the syrup.
Mix well and pour into ice cream maker.
Use remaining chocolate milk, if needed, to fill up the rest of the ice cream maker.