German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. pecans
1 c. coconut
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 stick margarine
1 tsp. vanilla
1 box 10x sugar

Preparation

Spray a 9 x 13-inch pan with Pam. Pour coconut and pecans in pan. Mix the cake mix by package directions, then pour over coconut and pecans in pan. Mix together the cream cheese, margarine, vanilla and 10x sugar. Pour over cake mix and bake at 325\u00b0 for 50 minutes.