Taco Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. Mexican Velveeta cheese
1 1/2 lb. ground beef
1 large onion, diced
2 to 3 large green peppers, chopped
4 medium to large tomatoes, chopped
nacho chips

Preparation

Mix together the cheeses and melt in crock-pot.
Brown ground beef and onion and add to cheese.
Chop green peppers and tomatoes and add to rest of mixture.
Cook 1 to 2 hours.
Will thicken as it cooks, or add a little flour to thicken.
Serve with nacho chips.