Clam Diggers(Serves 8) - cooking recipe

Ingredients

1/2 c. chopped green bell pepper
1/2 c. melted butter
1 tsp. chopped parsley
1 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard
1 tsp. oregano
onion salt to taste
2 (7 oz.) cans minced clams
12 slices bread, crumbled
paprika to taste

Preparation

Saute green pepper in butter in saucepan until tender.
Add next 6 ingredients; mix well.
Simmer over medium heat for 5 to 8 minutes.
Stir in bread crumbs.
Spoon into clam shells.
Sprinkle with paprika.
Arrange in baking pan.
Bake at 350\u00b0 for 15 minutes.