Saucy Fish Sticks - cooking recipe

Ingredients

1 (15 oz.) pkg. breaded fish sticks or 1 lb. fish fillets, thawed
1 (10 3/4 oz.) can cream of celery soup
1/2 c. milk
1 tsp. dill weed

Preparation

Place fish in a 10 x 6 x 1 3/4-inch baking dish.
Mix together soup and milk.
Pour over fish.
Sprinkle with dill weed.
Cover with waxed paper.
Microwave on High for 6 to 8 minutes or until sauce is hot and bubbly.
Yield:
4 servings.