Double Chocolate Chip Cookies - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate morsels, divided
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 egg
1 tsp. vanilla extract
2 Tbsp. milk
1 c. chopped pecans

Preparation

Place 1/2 cup chocolate morsels in top of a double boiler. Bring water to a boil. Reduce heat to low. Cook until chocolate melts, stirring occasionally. Set aside to cool.