Aunt Bea'S Egg Custard - cooking recipe

Ingredients

5 eggs
1/2 c. sugar
4 c. sweet milk
1/4 tsp. salt
1 tsp. vanilla flavoring

Preparation

Beat egg yolks and sugar until light and creamy.
Beat whites stiff.
Heat milk until tepid.
Pour over yolks and mix.
Fold together with egg whites.
Put in baking dish and bake at 350\u00b0 until firm.