Impossible Seafood Pie - cooking recipe

Ingredients

1 (6 oz.) pkg. frozen crabmeat or shrimp, thawed and drained*
1 c. shredded process sharp American cheese (about 4 oz.)
1 (3 oz.) pkg. cream cheese, cut into about 1/4-inch cubes
1/4 c. thinly sliced green onions
2 c. milk
1 c. Bisquick baking mix
4 eggs
3/4 tsp. salt
dash of nutmeg

Preparation

Heat oven to 400\u00b0.
Lightly grease a 10 x 1 1/2-inch pie plate.
Mix crabmeat, cheeses and onions in pie plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
Pour into pie plate.
Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35 to 40 minutes.
Let stand 5 minutes before cutting.
Refrigerate any remaining pie.
Makes 6 to 8 servings.