Congealed Salad - cooking recipe

Ingredients

1 small pkg. lime jello
2 c. hot water (boiling)
1 lb. cottage cheese
1 c. Miracle Whip salad dressing
1 small pkg. lemon jello
1 can Eagle Brand milk
1 large can pineapple and juice
1 c. pecans

Preparation

Dissolve both jello in boiling water.
Set in freezer to just cool real well.
Remove from freezer and add pineapple and juice. Mix in another bowl the remaining ingredients.
Blend the 2 mixtures together and chill in refrigerator.
Salad is ready to slice and serve on lettuce leaf or by itself.