Mock Heath Bar - cooking recipe

Ingredients

saltine crackers
2 sticks real butter (not margarine)
1 c. sugar
12 oz. bag chocolate chips

Preparation

Spray a 10 x 15-inch pan (cookie sheet) with Pam.
Line pan with saltine crackers.
Take butter (not margarine) with sugar. Cook in saucepan until bubbly.
Pour over crackers and bake at 350\u00b0 for 10 minutes.
When you remove from oven, take chocolate chips and spread as they melt.
Let cool and break apart. Delicious!