2 Pounds Macaroni And Ham Salad - cooking recipe

Ingredients
    3 c. uncooked elbow macaroni (12 oz.) Creamettes
    1/2 c. Italian salad dressing (clear, not creamy)
    1/3 c. sliced green onions
    1 1/2 c. cubed or diced ham (o.k. to use 1 pkg. sliced ham)
    4 hard-cooked eggs, chopped
    1 c. finely chopped celery
    1/4 c. finely chopped green pepper (optional)
    2 Tbsp. chopped pimento (optional)
    1 Tbsp. powdered chicken stock base (Herb-Ox chicken flavor instant bouillon)
    1/2 tsp. garlic salt
    pepper to taste
    1 1/2 c. mayonnaise (more, if desired)
Preparation
    Cook macaroni until almost tender.
    Rinse under cold water and drain.
    Add Italian dressing and green onions.
    Toss lightly. Cover; refrigerate for several hours.
    In a very large bowl, combine macaroni mixture, ham, eggs, celery, green pepper, pimento and seasonings.
    Add mayonnaise and blend.
    Transfer to a clean glass 9 x 13-inch pan.
    Cover and refrigerate.

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