2 Pounds Macaroni And Ham Salad - cooking recipe
Ingredients
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3 c. uncooked elbow macaroni (12 oz.) Creamettes
1/2 c. Italian salad dressing (clear, not creamy)
1/3 c. sliced green onions
1 1/2 c. cubed or diced ham (o.k. to use 1 pkg. sliced ham)
4 hard-cooked eggs, chopped
1 c. finely chopped celery
1/4 c. finely chopped green pepper (optional)
2 Tbsp. chopped pimento (optional)
1 Tbsp. powdered chicken stock base (Herb-Ox chicken flavor instant bouillon)
1/2 tsp. garlic salt
pepper to taste
1 1/2 c. mayonnaise (more, if desired)
Preparation
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Cook macaroni until almost tender.
Rinse under cold water and drain.
Add Italian dressing and green onions.
Toss lightly. Cover; refrigerate for several hours.
In a very large bowl, combine macaroni mixture, ham, eggs, celery, green pepper, pimento and seasonings.
Add mayonnaise and blend.
Transfer to a clean glass 9 x 13-inch pan.
Cover and refrigerate.
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