Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) cans mixed vegetables, drained
1 can water chestnuts, drained
1 c. chopped onion
1 c. chopped celery
3/4 c. mayonnaise
1 can cream of chicken soup
1 c. sharp grated cheese
3/4 stick melted margarine
1 c. Ritz cracker crumbs

Preparation

Mix first six ingredients together.
Put in casserole.
Cover with cheese.
Combine the melted margarine with cracker crumbs and put on top of casserole.
Bake at 350\u00b0 until hot.