Mexican Fudge - cooking recipe

Ingredients

4 eggs, beaten well
4 c. grated Cheddar cheese
4 strips crisp crumbled bacon
1 small can chopped green chilies

Preparation

Beat eggs well.
Add cheese, bacon and chilies.
Mix. Pour in 8 x 8-inch pan.
Bake at 350\u00b0 approximately 30 minutes.
Cut in squares, like fudge.
Good rewarmed in microwave for breakfast or snacks.