Brandied Sweet Potatoes(Serves 8) - cooking recipe

Ingredients

4 medium sweet potatoes
2/3 c. brown sugar (light)
1/4 c. water
2 Tbsp. butter or margarine
1/4 c. white raisins
1/4 c. cognac or apricot brandy
1/4 c. orange juice

Preparation

Boil sweet potatoes, unpeeled, until barely soft, about 15 minutes.
Drain and cool.
Peel and slice potatoes.
Arrange slices in a greased glass baking dish (don't stack them).