Mexican Salad - cooking recipe

Ingredients

1/2 lb. Velveeta cheese
1 can Ro-Tel tomatoes, drained
1 lb. hamburger
1 pkg. taco seasoning mix
lettuce
Fritos

Preparation

In a double boiler, melt cheese and drained Ro-Tel tomatoes. In skillet, brown hamburger; drain, if necessary.
Add taco mix. Put lettuce in a large bowl; add hamburger mix.
Add cheese-tomato mix and add Fritos.
Mix all together when ready to eat.