Apple Palion - cooking recipe

Ingredients

10 medium apples, peeled and sliced
1 scant c. sugar
1 c. flour
3/4 c. brown sugar
1/2 c. butter or oleo
1/2 c. chopped nuts

Preparation

Place
the
apple slices in a pie dish.
Cover with the sugar. Sprinkle over this a mixture of the remaining ingredients,
which have
been
blended
like\tcornmeal.
Bake
in a moderate\t(350\u00b0) oven for 40 minutes, or until the apples are tender.