Lemon-Rosemary Chicken - cooking recipe

Ingredients

1 tsp. dried rosemary, crushed
2 cloves garlic, minced
6 boned chicken breast halves
salt and pepper to taste
2 lemons
4 Tbsp. butter

Preparation

Preheat oven to 350\u00b0.
Mix rosemary and garlic.
Flatten chicken breast with palm of hand or back of a knife.
Arrange them on large sheet of foil.
Season with salt and pepper.
Sprinkle rosemary-garlic mixture over chicken.
Slice lemons.
Put 2 to 3 slices on each breast.
Dot with butter.
Seal foil into packet. Place on baking sheet.
Bake 30 minutes.
Serves 6.