Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak (1/4 to 1/2-inch thick)
2/3 c. water
1 (3 oz.) can (2/3 c.) broiled, sliced mushrooms
1 envelope onion soup mix
1 c. dairy sour cream
2 Tbsp. enriched flour
buttered noodles

Preparation

Trim fat.
Heat 3 tablespoons oil in skillet.
Brown meat quickly.
Add water and mushrooms (liquid, too).
Stir in soup mix; cook until meat is tender.
Blend flour into sour cream and add to meat mixture.
Stir until sauce thickens, but not to boiling.
Serve over buttered noodles.