Apple Jelly Pork Roast - cooking recipe

Ingredients

1 to 3 lb. pork loin, boneless
1/2 tsp. salt
2 cloves garlic, minced
1/2 tsp. chili powder
1/2 c. apple jelly
1/2 c. barbecue sauce
1/2 tsp. chili powder

Preparation

Rub roast well with salt, garlic and chili powder.
Place in shallow baking pan.
Roast at 325\u00b0 for 30 minutes.
Combine remaining ingredients in saucepan, simmer for 2 minutes.
Pour sauce over roast, continue roasting, basting occasionally, until meat thermometer registers 155\u00b0 to 160\u00b0, about 20 to 30 minutes. Remove roast from pan.
Rest for 5 to 10 minutes.
Remove pan drippings to saucepan.
Add enough water to make 1 cup.
Bring to boil.
Carve roast and serve with sauce.