Hamburger Green Bean Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 (10 3/4 oz.) can tomato soup
1 c. shredded Cheddar cheese
1 (16 oz.) can green beans (French-style)
6 medium potatoes
onion powder
garlic powder
lemon pepper
seasoning salt
Worcestershire sauce

Preparation

Add 1 can drained green beans, 1 can tomato soup and 1/2 can water; simmer.
While meat is simmering, peel and boil potatoes. Drain and mash with butter and 1 cup of Cheddar cheese.
Pour meat mixture into 9 x 11-inch pan.
Top with spoonfuls of potato and cheese mixture.
Bake 30 to 40 minutes at 350\u00b0.