Mexican Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. lean ground beef
3/4 c. chopped onion
1 can drained whole kernel corn
1 can refried beans
2 c. shredded Cheddar cheese
2 diced tomatoes
chili powder
8 (5-inch) tortillas (corn type)

Preparation

Brown beef and onion in large frying pan.
Drain grease.
Mix in refried beans.
Heat, covered, on medium 5 minutes.
Grease a 2-quart casserole dish.
Layer ingredients into dish as follows: