Black Raspberry Ice Cream - cooking recipe

Ingredients

6 fresh eggs
2 c. sugar
1 qt. light cream
1 pkg. instant pudding (vanilla)
1 Tbsp. vanilla
3 c. whole milk
1 1/2 pt. black raspberries or 1 (12 oz.) pkg. frozen black raspberries, thawed

Preparation

In a mixer bowl, beat egg until light.
Add sugar and mix well.
Stir in cream, pudding mix, vanilla and a dash of salt. Pour into a 4 to 5-quart ice cream freezer.
Stir in milk and raspberries.
Follow freezer instructions to freeze.
Ripen. Makes 3 1/2 quarts.
This is good stuff.