Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts (boneless and skinned), cooked
2 cans cream of chicken soup
1 (8 oz.) carton sour cream
1 c. saltine cracker crumbs
1 stick margarine
2 Tbsp. poppy seed

Preparation

Take cooked chicken and shred in bottom of casserole dish. Mix soup and sour cream together, then pour over chicken.
Melt margarine and add poppy seed and cracker crumbs.
Pour over soup and sour cream mixture.
Bake at 400\u00b0 until it starts to bubble and topping browns, about 20 minutes.