Meat Balls Teriyaki - cooking recipe

Ingredients

1 clove garlic
1 Tbsp. salad oil
1 c. Dr. Pepper
1/4 tsp. dry mustard
1/4 tsp. ginger
2 Tbsp. catsup
1/8 tsp. black pepper
1 Tbsp. vinegar
1 Tbsp. soy sauce

Preparation

Cut garlic in 4 pieces.
Saute in oil over very low heat, being careful not to brown garlic.
Remove and discard.
Add all other ingredients.
Bring to a boil.
Add browned meat balls and cook over low heat until meat balls absorb most of the sauce. Serve as hot hors d'oeuvre.
Yields enough sauce for 4 dozen bite-size meat balls.