John'S Poppy Seed Cake - cooking recipe

Ingredients
    3/4 c. poppy seed
    3 c. milk, divided
    3/4 c. oleo
    2 1/2 c. sugar, divided
    2 c. cake flour
    1 tsp. baking powder
    4 eggs, separated
    1 tsp. vanilla
    1 tsp. almond extract
    2 Tbsp. cornstarch
    1/2 c. walnuts
Preparation
    Soak poppy seed in 1 cup milk for 1 hour.
    Cream oleo and 1 1/2 cups sugar.
    Add cake flour and baking powder and fold in 4 stiffly beaten egg whites.
    Add 1 teaspoon vanilla and 1 teaspoon almond extract.
    Bake in 2 (8-inch) cake pans at 350\u00b0 for 30 minutes.

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