John'S Poppy Seed Cake - cooking recipe
Ingredients
-
3/4 c. poppy seed
3 c. milk, divided
3/4 c. oleo
2 1/2 c. sugar, divided
2 c. cake flour
1 tsp. baking powder
4 eggs, separated
1 tsp. vanilla
1 tsp. almond extract
2 Tbsp. cornstarch
1/2 c. walnuts
Preparation
-
Soak poppy seed in 1 cup milk for 1 hour.
Cream oleo and 1 1/2 cups sugar.
Add cake flour and baking powder and fold in 4 stiffly beaten egg whites.
Add 1 teaspoon vanilla and 1 teaspoon almond extract.
Bake in 2 (8-inch) cake pans at 350\u00b0 for 30 minutes.
Leave a comment