Red Velvet Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box vanilla instant pudding mix
2 eggs
3/4 c. oil
1 tsp. vanilla
2 Tbsp. cocoa
1 c. warm water
4 Tbsp. red food coloring

Preparation

Dissolve cocoa in warm water.
Mix altogether.
Bake at 350\u00b0 for 30 to 35 minutes or until done.
Ice with sour cream frosting.