Rhubarb Crisp - cooking recipe

Ingredients

3 c. rhubarb
1 c. white sugar
3 Tbsp. flour
1 c. oatmeal
1 c. brown sugar
3/4 c. margarine, melted
1 1/2 c. flour

Preparation

Mix together rhubarb, white sugar and 3 tablespoons flour. Put in bottom of 9 x 13-inch pan.
Combine oatmeal, brown sugar, margarine and 1 1/2 cups flour and sprinkle on top.
Bake at 375\u00b0 for 40 minutes.