Baked Chicken Breasts - cooking recipe

Ingredients

chicken breasts
100% corn oil
crushed cornflakes
salt and pepper

Preparation

Wash chicken breasts.
Drain and wipe dry with paper towels. Dip in 100% corn oil and then in crushed cornflakes.
Place in buttered cake pan.
Pour oil over top and sprinkle with salt and pepper.
(I use No-Salt from grocery store.)
Bake 1 hour or longer, if not tender.
Serve.